Those who absolutely can not eat eggs

Eggs are foods with high nutritional value food but who also are not good for health. Many eggs used for health improvement for those who are sick or recently cured. But few know that those who are sick, eating eggs can cause poisoning or disease more severe complications.
Thus, although the eggs are fresh and nutritious, but when used for the following cases need utmost attention:

1. Persons fever
Main ingredients include chicken egg albumin and ovoglobumin, the protein completely, the body absorbs 99.7%, after eating in calories will create "super".

People who have a fever (especially children) will eat eggs for increased body heat, is not disseminated out, like "add fuel to the fire", exacerbated fever. So, when a fever should not eat eggs, drink plenty of water and added salt, eat more fresh fruits and vegetables, limiting ate something high in protein.

2. Newly sick person up
When I got up sick, sick and low resistance should not eat raw eggs, undercooked or cooked into porridge hot beats, hot water. Because the shell surface has many tiny holes so air and bacteria can penetrate even possible salmonella contamination in egg yolks.

3. Persons with diabetes
The results clearly indicate the number of patients with type 2 diabetes (common in adults) if often eat more than 2 eggs a week, the condition will become worse and more serious.

The level of risk that may increase 60% compared to normal levels in men while in women is 77%. However, if you eat one fruit / week had no effect. Therefore, patients have type 2 diabetes limited to eggs.

Eggs are high in omega-3 fat, a source of vitamins, protein and other nutrients beneficial to health and beauty, but they also contain a lot of cholesterol and saturated fat - 2 "culprit" irritating most type 2 diabetes.

4. Persons with diarrhea
At this time, the metabolism of fats, protein (found in eggs) and sugar disorders, while not easily digestible chicken eggs. If not for bowel rest, you do not lose the enrichment effects but also makes the disease more severe.

5. Persons gallstones
If using a food high in protein such as eggs, intestines secretes many substances gallbladder contraction, begin to gallbladder disease being overworked, pain, nausea.

6. Persons with kidney disease
When kidney inflammation, metabolic functions of the body plummeted, causing decreased amount of urine the kidneys do not remove all the toxins from the body. Eating eggs may increase the amount of urea in the body faster, thereby kidney inflammation becomes severe, even causing urinary toxicity. In addition, patients with high blood pressure by eating eggs can cause atherosclerosis, kidney, system lupus erythematosus associated with kidney damage and lead to chronic renal failure.

7. Persons with hepatitis
Composition of cholesterol and fatty acids in egg yolk will further increase the burden on the liver, obstructing the course of treatment and recovery liver. Therefore, when eating eggs, hepatitis patients should not eat the yolk part.

8. Infants under one year of age
There are many cases of children with allergy after eating eggs, especially for children from six months old to start feeding. Therefore, eggs should only supplement the diet when they were over a year old.